Go Organic - Page 3 of 54 - Fine Gardening
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ArticleDandelions–Welcome this Spring Bitter!
I enjoy bitter--bitter herbs, bitter foods and bitters, the magic digestive elixirs. They are spring tonics and dandelions are one of my favorites--I've been harvesting the leaves, flowers and roots…
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ArticleFarro Salad, Mediterranean-Style
Recently, someone gave me a bag of farro. I have cooked farro, which is a type of wheat berry, as well as kamut and spelt in my past, however not…
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ArticleWild Weed and Seasonal Green Recipes
In our recent wild weeds class, we made a soup, salsa verde and salad. Here is a recipe for a soup featuring wild edibles and seasonal greens, a short video…
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ArticleWild Weeds and Seasonal Greens
Just finished teaching a folk school class on Wild Weeds and Seasonal Greens at the Ozark Folk Center in Mountain View, Arkansas. We foraged for weeds and combined them with…
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Kitchen GardeningSeeds and Winter Gardening Thoughts
I've been thinking a lot about seeds lately due to the fact that I have a pile of seed catalogs sitting here awaiting perusal. I also recently finished reading "From…
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ArticleTomato Basil Cream Sauce
This is the time of year when we want to nestle in and stay at home and eat warming comfort foods. At our house we eat lots of soups and…
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ArticleAwesome Easy Cranberry-Orange Relish
Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best…
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ArticleThankful for Sage, the Herb for Thanksgiving
If you haven't decided on a dressing recipe for your Thanksgiving dinner--this is what I'm making this Thursday--it is a bit different from the norm and downright tasty! Fresh herbs…
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ArticleHoecakes are Better than Cornbread!
Many folks have asked me to share this recipe, which Tina Marie Wilcox and I prepared at the Herb Harvest Fall Festival. They are great hot off the griddle. Quite…
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ArticleHerb Harvest Fall Festival featuring the Southern U.S.
Gearing up for the Herb Harvest Fall Festival at the Ozark Folk Center. This year we are highlighting the foods of the Southern United States--south of historic U.S. 40. Here…
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