Go Organic - Page 4 of 54
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ArticleLemon Basil
I haven't met a lemon basil that I didn't like. These basils are all predominantly lemon-flavored and do not have any of the anise taste that the others do. 'Mrs.…
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ArticleSummer Fruits: From Salads to Shortcakes
When I eat a dead-ripe peach, it is usually over the sink with the juice dripping down my chin and hands. When I am feeling more civilized, I do enjoy…
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ArticleQuintessential Summer Food: Deviled Eggs
What food do we think of for picnics, barbecues, potlucks and cool summer fare on hot summer days? Yep, deviled eggs are perhaps more American than apple pie. And every…
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ArticleWeeds: The Gardener’s Never-Ending Task
We have had lots of rain here in my Maryland, zone 7 garden. And with the rain, the weeds and grass have grown in leaps and bounds--way bigger than all…
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ArticleStone Barns Center for Food & Agriculture
While in Tarrytown, New York, attending the HSA Conference, we made a visit to Stone Barns Center for Food & Agriculture, which was well worthwhile the trip. If you are…
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Kitchen GardeningThe Glories of Spring in the Garden
This is a thrilling time of year for gardeners. Each day we delight in the plants around us--what is popping up, producing food,budding, then flowering--not to mention what we are…
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ArticleCelebrate National HerbDay with a Dozen Favorite Perennial Herbs
On this last day of April, we are heading into the merry month of May and spring has finally arrived for real. Gardeners across the country are rejoicing--and I am…
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ArticleEveryday is Earth Day in the Garden
After a very cold spring, this gardener decided to spend Earth Day in the garden with my hands in the earth. It was a perfect spring day--sunny and cool--at least…
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Kitchen GardeningCultivating and Harvesting Hops (Humulus lupulus)
Since hops are Herb of the Year for 2018, I figure I ought to tell you about growing them--actually they are fairly easy to cultivate. Some gardeners find them to…
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ArticleSaint Patrick’s Day Kicks Off Gardening in March
Many folks practice planting potatoes on Saint Patrick's Day, and some plant peas and/or onions too. This is a tradition for many gardeners who live in warmer climes, although I’ve…
Fine Gardening Magazine
