Go Organic - Fine Gardening
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ArticleBooks for Gardeners, Foragers and Cooks
I am a confessed bibliophile; I love books. I enjoy reading and learning and try to spend time everyday with a book. Currently, I am reading/perusing at least six books.…
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ArticleHerbs for Thanksgiving
The robust, perennial, woody-stemmed herbs are what I use most during fall and winter. They lend themselves to the seasonal foods. Read all about what herbs will complement our Thanksgiving…
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ArticleSeasonal Dish: Indian Pudding
Recently, at the Herb Harvest Fall Festival at the Ozark Folk Center State Park, we celebrated the northern United States. I decided to demonstrate how to make Indian Pudding since…
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Kitchen GardeningFire Cider!
This book, Fire Cider!, is hot off the presses, published by Storey Books. There are 101 zesty recipes for health-boosting remedies made with apple cider vinegar by Rosemary Gladstar and…
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ArticleFall Gardening
The heat of summer has just about past and the days are getting cooler and shorter. Summer crops like tomatoes and eggplant and squash are near about finished, however we…
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ArticleWild Rice with Cranberries and Hazelnuts
We are gearing up for the annual Herb Harvest Fall Festival at the Ozark Folk Center in Mountain View, Arkansas on the weekend of October 2 to 5. For this…
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VideoHow to Make Water Kefir
Water kefir grains can easily be infused in lightly sweetened water to make a healthy beverage full of probiotics--they are fizzy and refreshing drinks--flavored with any fruit, herbs or fruit…
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ArticleJuicy Fruits: From Scuppernongs to Peach and Blackberry Crumble
The seasonal fruits of summer are at their peak and I've been enjoying wild and domestic berries, the stone fruits and melons. I've been slurping up juicy melons, dead-ripe peaches,…
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ArticleStuffed Zucchini Boats
In my last blog, I promised to post a recipe for my stuffed zucchini--so here it is. This is a great way to use any size zucchini or summer squash…
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ArticleSquashes and Tomatoes and Corn, Oh My!
It's that time of year gardening friends--we're up to our ears in squash, tomatoes, cukes and corn! Oh what a lovely dilemna. Revel in the garden bounty--eat it everyday, share…
Fine Gardening Magazine
