Recipes - Page 5 of 12
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ArticleCranberry Nut Bars with Rosemary
These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and…
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ArticleFried Green Tomatoes
This Southern-inspired dish is beloved by folks who live south of the Mason-Dixon line. Although these are usually prepared in the summer months when tomatoes are in the pre-ripening stage,…
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ArticlePear and Cranberry Crumble with Orange-Scented Geranium Leaves
Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.
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ArticleTasting Brussels Sprouts in a New Way
Brussels sprouts are high in fiber and a delicious source of vitamins A and C, especially if they’re prepared as a delicious side dish that people will actually eat.
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ArticleZa’atar: An Exotic Herb Blend
Try the recipe below and sprinkle it in or on everything from pita bread to steamed or grilled vegetables, grains, legumes or beans, chicken or fish, eggs, salads, soups and…
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ArticleThree Sisters Saute
Here is a dish to enjoy right now! Squash, beans, and corn are crops that are often grown together in the southwestern U.S. and are commonly referred to by Native…
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ArticleA Lazy Gardener’s Recipe for Pickled Beans
Having a hard time keeping up with the garden harvest? Too busy to can from scratch? Here’s a lazy gardener’s easy way to pickle beans.
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ArticleFried Squash Blossoms
The golden orange blossoms from these annual vegetable plants are a summertime treat. The blooms of all types of squash--zucchini, yellow crookneck, patty pan, winter squash, and even pumpkin--can be…
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ArticleGreek-Style Eggplant Spread
This eggplant spread is delicious served with pitas, crusty French bread, or crudités.
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ArticleSummer Greek Salad
Having just recently spent a few weeks in July on the isle of Syros, I found out what a true Greek salad is. This salad is placed on the table…
Fine Gardening Magazine
