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dessert

  • Article

    Peach Skillet Cake

    Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!

  • Article

    Peaches and Blueberries with Lemon Herb and Lavender Syrup

    This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.

  • Article

    Strawberry Rhubarb Cobbler with Sweet Woodruff

    Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my…

  • Article

    Cranberry Nut Bars with Rosemary

    These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and…

  • Article

    Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

    Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.

  • Article

    Crabapple Pie is a Labor of Love

    This year, the crabapples did not go to waste, thanks to an old Yankee Cookbook recipe.

  • Article

    Herbal Libations

    Gather your herbal bounty to make mouthwatering herb syrups that can be used in cooling cocktails or drizzled over summer fruits or shortcakes. These scrumptious flavor-packed syrups can be refrigerated…

  • Article

    Quick Berry Sauces

    A quick berry sauce may be cooked or uncooked, but either way, it's always just one or two easy steps from freshly picked.

  • Article

    Chocolate Pudding with Bay

    This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you…

  • Article

    Buttermilk Cream Scones with Lemon Basil

    These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.