dessert
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ArticlePeach Skillet Cake
Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!
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ArticlePeaches and Blueberries with Lemon Herb and Lavender Syrup
This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.
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ArticleStrawberry Rhubarb Cobbler with Sweet Woodruff
Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my…
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ArticleCranberry Nut Bars with Rosemary
These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and…
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ArticlePear and Cranberry Crumble with Orange-Scented Geranium Leaves
Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.
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ArticleCrabapple Pie is a Labor of Love
This year, the crabapples did not go to waste, thanks to an old Yankee Cookbook recipe.
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ArticleHerbal Libations
Gather your herbal bounty to make mouthwatering herb syrups that can be used in cooling cocktails or drizzled over summer fruits or shortcakes. These scrumptious flavor-packed syrups can be refrigerated…
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ArticleQuick Berry Sauces
A quick berry sauce may be cooked or uncooked, but either way, it's always just one or two easy steps from freshly picked.
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ArticleChocolate Pudding with Bay
This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you…
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ArticleButtermilk Cream Scones with Lemon Basil
These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.
Fine Gardening Magazine
