basil - Page 3 of 4
-
How-ToDeer Don’t Like Basil
As long as gardeners have been gardening, they’ve been trying to keep wildlife from getting to the harvest first. A new book by Ruth Rogers Clausen gives 50 ideas for…
-
ArticlePesto
This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.
-
Kitchen GardeningUnusual Herbs With Excellent Flavor
“Herbs are weeds.” Because I own a nursery that specializes in this special breed of plants, I’ve heard that phrase come out of the mouths of my customers, friends, family—heck,…
-
ArticlePretty Enough to Eat
Once upon a time, not so very long ago, I lived in a studio apartment. It was slightly larger than a shoe box, but it did have one redeeming trait:…
-
Kitchen GardeningTips and Tricks for Growing Basil
When I first fell in love with gardening, my biggest seducer was herbs. I found herbs to be not only one of the easiest types of plants to grow, but…
-
ArticleThese Basil Varieties Shine in the Kitchen
If you like to use basil in your cooking, consider growing the ones listed here.
-
ArticleBasic Pesto Recipe
Many of us use a food processor to make pesto since it's quick and easy. But for centuries, Italians have made pesto using a mortar and pestle. Pesto prepared in…
-
Kitchen GardeningHow to Start Basil Off Right
For the best harvest, give plants full sun, ample water, and regular pruning
-
Kitchen GardeningHow to Grow Delectable Lemon Basils
Rich soil and sunny spaces yield citrus-sparked flavor.
-
ArticleButtermilk Cream Scones with Lemon Basil
These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.
Fine Gardening Magazine
