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Welcome to Homegrown/Homemade, a video series from FineGardening.com and our sister site FineCooking.com. We’ll be following a gardener (Fine Gardening associate editor Danielle Sherry) and a cook (Fine Cooking Web producer Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare garden vegetables. If you’re new to vegetable gardening, you’ll find these videos very helpful. In this episode, Sarah shows Danielle how to make fresh tomato purée and preserve it using a canning method that’s a lot faster than traditional canning.
Episode 1: How to Plant Tomatoes Here, Danielle show Sarah a couple of tips for setting tomato seedlings in the ground. For the strongest plants, clip off the lower leaves first, then plant the stems deep in the soil. That allows roots to form along the underground portion of the stems, increasing the nutrient flow to the plant and anchoring it…
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