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Delicious Tomatoes in Surprising Colors

Some heirloom and open-pollinated tomatoes look as good as they taste

Grow some striped tomatoes! Photo: DoGoLaCa under the Creative Commons Attribution License 2.0

Heirloom and open-pollinated tomato varieties can have surprising colors and patterns. As gardeners (and the public in general) become more aware of the vast number of tomato varieties, pink and yellow types are popping up even in the produce aisles of savvy grocery stores. But many people have yet to see the full-color spectrum, such as black, purple, brown, and white, as well as the striped and bi-colored variations. (I’ll admit that the colors can be a bit subjective.)

The striped and bi-colored types are the party favors of the tomato world and once you’ve grown several of these festive fruits, your vegetable garden will never be the same. Don’t let the unusual—often dull—look of the darker tomato colors fool you. Many of them have rich and complex flavors. They can be extremely sweet, subtle, or smoky.

To be honest, “white” tomatoes aren’t pure white. Generally, they’re extremely yellow or a creamy color. They look tremendous in a tossed salad and make beautiful (and flavorful) white spaghetti sauce, pizza sauce, and even lasagna. In addition, they are very low in acid.

The lists below aren’t even close to exhaustive. With a little research, you’ll discover many more.

tri colored tomatoes
A gorgeous heirloom tomato salad. Photo: mnapoleon under the Creative Commons Attribution License 2.0

Great-tasting striped and bi-colored tomatoes

  • ‘Big Rainbow’—These 2-pound tomatoes have green shoulders, a yellow midsection, and neon red streaks running through them. Terrific slicing variety.
  • ‘Copia’—This newer open-pollinated variety is an extremely unique-looking tomato. The skin has fine striping of brilliant gold and neon red. The flesh is swirled red and yellow. It’s juicy and flavorful.
  • ‘Green Zebra’—This is a favorite chef’s variety that’s extremely striking in color, with yellow-gold skin and stripes of lime green. It has a rich, sweet flavor that gives just a little bite. Excellent taste.
  • ‘Hillbilly’—This is a 4- to 6-inch yellow, flattened fruit with rose “flames” on its skin and throughout the flesh. It’s been described as meaty, creamy, rich, and sweet. It’s also crack-resistant and makes a gorgeous slicing tomato.
  • ‘Isis Candy Cherry’—This is a sweet and fruity cherry tomato that comes in different shades with blushed patterns on them. Usually, they have a “cat’s eye” at the blossom end.
  • ‘Marizol Gold’—This German heirloom from the 1800s produces flattened deeply ribbed, red, and gold bi-color fruit. It’s a prolific producer with delicious flavor.
  • ‘Mary Robinson’s German Bi-color’—This is a large, yellow fruit with lots of red shading and stripes. It’s sweet and mild in flavor.
  • ‘Old German’—Southern Exposure Seed Exchange introduced this Mennonite family heirloom in 1985. It has outstanding flavor and its color is yellow with a red center through the whole tomato. The fruits often weigh more than a pound.
  • ‘Pineapple’—This 2-pound tomato is beautiful to serve, with its yellow skin and red marbling. It has a sweet and fruity flavor.
  • ‘Striped Roman’ (Speckled Roman)—Striped Roman is an amazing-looking variety that you’ll never recognize as a tomato. The fruit’s unique shape is cylindrical, 3 to 5 inches long, and pointy. Its base color is red, but it has wavy yellow stripes. It’s a meaty and excellent-flavored tomato.
Black krim tomatoe
Don’t judge a tomato by its color—’Black Krim’ has fabulous flavor. Photo: Rubber Slippers in Italy under the Creative Commons Attribution License 2.0

Mouth-watering black, purple, and brown tomatoes

  • ‘Black from Tula’—This rare Russian heirloom ties for best-tasting black with ‘Black Krim’. The deep, purple-brown variety is a large, 8- to 12-ounce tomato with a rich, sweet, and spicy flavor.
  • ‘Black Krim’—This is one of the best of the black tomatoes. It’s a very juicy, dark red-purple fruit from Russia and was named for the Crimean peninsula in the Black Sea.
  • ‘Black Prince’—This black–chocolate brown heirloom comes from Siberia. It has a deep and sweet flavor that’s wonderful on salads.
  • ‘Cherokee Purple’—This is a pre-1890 Cherokee Indian heirloom tomato that’s an old favorite. It’s a dark, purple-pink color and has a fabulously sweet flavor.
  • ‘Eva Purple Ball’—This German heirloom is a lovely and terrific performer in hot growing zones. The fruits are rich, pink-purple in color, and weigh 4 to 5 ounces.
  • ‘Gypsy’—This colorful fruit is named for Russian gypsies. It’s a very deep purple-maroon color and has great flavor.
  • ‘Paul Robeson’—This Russian variety was named in honor of the black opera singer and Russian equal rights advocate. It’s an extremely popular variety with seed collectors and connoisseurs. It’s black-brick in color and has a smoky, sweet, rich flavor that’s hard for gardeners to resist.
  • ‘True Black Brandywine’—Here’s one for the collectors out there. ‘True Black Brandywine’ came from the Quaker family of the renowned William Woys Weaver. This black-purple tomato dates back to the 1920s. The delicious fruits have a sweet, earthy flavor.
  • ‘Violet Jasper’ or ‘Tzi Bi U’—This delicious, high-yielding little fruit is a gorgeous violet-purple color striped with an iridescent green.
  • ‘Vorlon’—This heirloom is from Bulgaria but is named after a fictional alien race. This lovely purple-black tomato has a rich, smoky, organic flavor. Baker Creek Heirloom Seeds introduced it this year.
white tomatoes
White tomatoes are a good choice for those who prefer low acid. Photo: karendotcom127 under the Creative Commons Attribution License 2.0

White tomatoes that look weird but are tasty

  • ‘Cream Sausage’ or ‘Banana Cream’—This variety produces white to light yellow, sausage-shaped fruits that have a nice, sweet flavor. It’s perfect for salsas and makes a lovely cream-color cream sauce.
  • ‘Great White’—This creamy white, beefsteak tomato weighs in at 1 pound and is smoother than most of the beefsteak types. Baker Creek describes the flesh as tasting so fruity that it reminds them of a mix of fresh pineapple, melon, and guava.
  • ‘Ivory Egg’—This is a rare cream-color tomato that comes from Sweden. ‘Ivory Egg’ has the shape and size of a chicken egg, and the flesh is sweet and rich in flavor.
  • ‘Shah/Mikado White’—These creamy-white fruits are flattened globes with a hint of blush at the blossom end when they’re ripe. They have a seriously sweet flavor with a hint of pear.
  • ‘White Queen’—This almost white, 3-pound, round, and flat tomato has ribbed shoulders and possibly some pink streaks on the blossom end. Makes a fabulous white pasta sauce.
  • ‘White Tomesol’—Those gourmet gardeners are going to love this heirloom. The fruit is a beautiful cream color and has a wonderful fragrance. It has an exceptionally sweet flavor.
  • ‘White Wonder’—This white tomato variety was chosen for the famous Chez Panisse restaurant owned by Alice Waters. These are medium-size, creamy-white fruits that have a sugary-sweet flavor and are easy to grow.

If you like heirloom tomatoes in fabulous color, check out Fantastic-Tasting Pink Heirloom Tomatoes.

Previous: Fantastic-Tasting Pink Heirloom Tomatoes Next: Get to Know Heirloom Tomatoes
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