How-To

Solutions for Summer Squash Pests and Diseases

Issue #200 - June/July

Summer squash are relatively easy to grow, but there are several insect pests and diseases that can afflict the plants. Initial control of the following pests, especially cucumber beetles, is best achieved by keeping the crop covered with a floating row cover installed at planting time. Keep it on until the plants start to flower, then remove it to allow for pollination. Moderate-weight row covers, such as Agribon’s AG-19, provide extra heat for faster growth and frost protection to around 28°F. To reduce pest and disease pressure, avoid planting in spots where other cucurbits like melons, winter squash, or pumpkins have grown in the last three years. For help with pests not discussed below, contact your local cooperative extension service.

Pests

Cucumber beetles
Photos: left, Lynn Felici-Gallant; right, courtesy of commons.wikimedia.org

Cucumber beetles can defol­iate and kill small seedlings or transplants and can cause significant feeding damage even in full-size plants. And if that is not bad enough, these beetles can transmit bacterial wilt and squash mosaic virus to your squash plants. Two species are commonly encountered—the striped cucumber beetle (left) and the spotted cucumber beetle (right). Control them with row covers or organically approved insecticides such as AsaGuard, Mucotrol ESO, kaolin clay (Surround WP), or PyGanic.

Squash vine borers
Photo: Danielle Sherry

Squash vine borers are moth larvae that bore into plant stems, causing leaves and vines to wilt and eventually die. Control these pests by scouting for frass and larval entrance holes at the bases of vines. Cut open the stem to confirm the presence of larvae, then kill them. If you bury a wounded stem, it may reroot. If larvae are present, apply PyGanic directly to the crown and vines of the plant.

Squash bugs
Photo: Carol Collins

Squash bugs are most damaging to small plants, but in large numbers, they can seriously harm bigger plants. The grayish-brown adults use their piercing mouthparts to suck sap from plants, scarring fruit and causing leaves to wilt and die. The females lay brown eggs on the undersides of squash leaves. Nymphs, which generally hatch in groups, have pale green abdomens that ­darken as they mature. Control them with row covers, or destroy eggs, nymphs, and adults. Nymphs may be controlled with Safer Insect Soap; PyGanic works well against adults and nymphs.

Diseases

Powdery mildew
Photo: Ann E. Stratton

Powdery mildew generally begins to develop in late summer and continues into fall. Affected leaves show powdery white spots on both sides of the leaves and stems. Severe infections can compromise the plants, causing early leaf senescence and premature and incomplete ripening of fruits. Several organically approved products, including Mildew Cure, may be used to control powdery mildew.

zucchini yellow mosaic
Zucchini yellow mosaic. Photo: courtesy of commons.wikimedia.org

Viruses that affect summer squash include cucumber mosaic, zucchini yellow mosaic, water­melon mosaic 1, and water­melon mosaic 2 (also called “papaya ring­spot”). Aphids generally transmit these diseases from other vegetable crops or weeds. It can be hard to differentiate between them since their symptoms are similar. Infected leaves may be distorted and exhibit yellowish mosaic patterns. Infected fruits are mottled, discolored, and malformed. There are no controls for these viruses, so the best way to avoid them is by planting resistant varieties. Controlling aphids and keeping the area around your garden well-weeded can also help. Your local cooperative extension service may be able to test leaf samples to determine which viruses are afflicting your crop.

Bacterial wilt
Photo: courtesy of Howard F. Schwartz–Colorado State University–Bugwood.org

Bacterial wilt is best avoided by controlling cucum­ber beetles, which transmit this disease. The leaves on infected plants droop, then become yellow between the leaf veins, and eventually turn brown and die. There is no cure once plants become infected. Infected plants should be removed and ­either buried or bagged and thrown in the trash.


Steve Bellavia is a vegetable researcher at Johnny’s Selected Seeds in Winslow, Maine.

View Comments

Comments

Log in or create an account to post a comment.

Related Articles

The Latest

Video

View All