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This plant produces dense clusters of bright blue flowerheads up to 1 inch wide. Its leaves clasp its stem and die back before flowering.
Spikes of violet, star-shaped flowers top stems reaching from 2 to 4 feet in late spring. The species is native to western Oregon. 'Blue Danube' would be beautiful in a border, meadow, or containers. Camassia make good cut flowers.
The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.
This plant's silver-blue leaves swirl like a cowlick. It produces flowers that are lollipop-shaped, pink with bright yellow accents and about 16 inches tall.
This plant has thin, strap-like foliage that tends to twist. It produces up to 30 long-lasting, 12- to 40-inch-tall pink or lilac flowers in mid- to late summer.
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