savory - Fine Gardening
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ArticleSummer Gardening in the Ozarks
It's hot down here in the Ozarks--really hot and humid--with temps mostly in the high 90s everyday. There has been a good bit of rain, though gardens are thirsty and…
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ArticleQuick and Easy White Bean Salad with Savory
Even though it is not officially summer on the calendar, the weather says otherwise here in Maryland--we are having a heatwave! I recently made this for Savory, Herb of the…
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ArticleSaving and Savoring, A Celebration of Rare and Endangered Plants and Herbs at U.S. Botanic Garden
Our U.S. Botanic Garden, as well as U.S. National Arboretum, are treasure troves of plants from around the world, as well as great resources for events, programs and classes, and…
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ArticleSavory, Herb of the Year 2015
The International Herb Association's latest book Savory, Herb of the Year 2015 is hot off the presses. It is time to be planting savory plants or sowing summer savory seed…
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ArticleWinter Ruminations
Today is the last day of January--and we are in the thick of winter weather here in zone 7 Maryland--days barely in the 30s and nights in the teens---bbbrrrhhh! Tomorrow…
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ArticleSavory Recipe: Homemade Salsa with Black Beans and Corn
In my last blog, I said that I would post a recipe from my program on "Seasoning with Savory" which I gave at the IHA conference in Canada. Here is…
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ArticleZa’atar, a renowned herb blend, and events inspired by it.
There are many recipes for the herb blend of Za'atar and many names for it, depending upon what country you are in. The confusion really begins when the plant known…
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ArticleSavory for Winter Dishes
I’ve been discussing the robust herbs for warming winter dishes in my blogs for January and part of February and Savory is my last, but not least entry. I believe…
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