Recipes - Page 3 of 12
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ArticleEasy Recipe for Candied Jalapenos
Have you ever had a hankering for a condiment that’s a combination of sweet, hot and a little tart? Then this easy recipe for candied jalapenos is sure to suit…
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ArticleSwiss Chard Rolls with Quinoa
My Swiss chard is having a resurgence after the summer heat--so I came up with this tasty dish using it.
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ArticleSpicy Garden Gazpacho
When tomatoes are ripe and in season this simple, savory soup is the perfect way to begin a meal, or to enjoy for lunch, perhaps with some bread and cheese.…
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ArticleBasil Blueberry Muffins
My basils are growing in leaps and bounds and I've cut them back three times already--so I've been cooking with them daily. In my neighborhood, the pick-your-own farms and farmers'…
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ArticleWineberries and Blueberries with Lemon Basil Syrup
Summer berries and lemon basil combine to make a heightened summer flavor combo. Serve this over ice cream or garnished with whipped cream or yogurt for a patriotic dessert! If…
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ArticleMint Mojito
Mojitos are a popular bar drink, especially in hot weather, since they are refreshing and cooling. I make them often and I’ve made them lots of ways. They are easy…
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ArticleDilled Beet and Buttermilk Soup
This soup is especially good in the spring, when beets are in season.
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ArticleLentil and Greens Soup
This is a perfect, heardy, winter-warming soup. You can use any greens in this recipe from the milder spinach, tat-soi or chard to the heartier kale, broccoli rabe, dandelion or…
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ArticleTangy Kale Slaw
It is the season for greens--and the cold weather has made them sweet and delicious. Here is a healthy and tasty recipe for kale that you will really enjoy! It…
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ArticleBrussels Sprouts Seasoned With Pantry Condiments
If you don't normally like Brussels sprouts, this tasty recipe might change your mind.
Fine Gardening Magazine
