growing herbs - Page 3 of 5
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How-ToDeer Don’t Like Basil
As long as gardeners have been gardening, they’ve been trying to keep wildlife from getting to the harvest first. A new book by Ruth Rogers Clausen gives 50 ideas for…
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ArticleCoulibiac With Rice, Leeks, Mushrooms, Greens, and Herbs
A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill.…
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ArticleThe Herb That Keeps on Giving
Chives are an easy-to-grow, oniony herb that turns butter into something better.
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Kitchen GardeningTips and Tricks for Growing Basil
When I first fell in love with gardening, my biggest seducer was herbs. I found herbs to be not only one of the easiest types of plants to grow, but…
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ArticlePerfect Plant Pairings
Just like pairing wine with food, vegetables can be matched with their most compatible herbs. A good pairing brings out the flavors of each to help you get the most…
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ArticleSavory for Winter Dishes
I’ve been discussing the robust herbs for warming winter dishes in my blogs for January and part of February and Savory is my last, but not least entry. I believe…
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Kitchen GardeningHow to Grow Coriander
Cilantro (Chinese parsley) may resemble its namesake, but it's not the wall flower that parsley is in the garden.
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ArticleThyme, a Robust Herb of Many Uses
Thyme is an herb of Mediterranean origin. It is useful in all kinds of dishes from appetizers to desserts and goes well with seasonal winter produce as well as grains,…
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Kitchen GardeningRosemary Is a Robust Herb With Plenty of Flavor
The bracing scent of rosemary brightens our mood and our cooking. Best of all, rosemary is an easy herb to grow and maintain. It can be wintered over indoors in…
Fine Gardening Magazine
