• improved herbs
    Kitchen Gardening

    Get Acquainted with These Improved Varieties of Herbs

    One of the best things about being in the plant business for over 40 years has been trying out new and rediscovered plants. Every year I like to grow the…

  • Article

    Wild Rice with Cranberries and Hazelnuts

    We are gearing up for the annual Herb Harvest Fall Festival at the Ozark Folk Center in Mountain View, Arkansas on the weekend of October 2 to 5. For this…

  • Article

    Spring Harbingers are Popping Out

    After all of the cold weather this winter, most of the nation is experiencing a late spring. We are anxiously awaiting the arrival of spring--here are a few herbal harbingers…

  • Article

    Chives for the Winter

    There's not may things that I won't sprinkle my onion-y snippets over.

  • Article

    The Herb That Keeps on Giving

    Chives are an easy-to-grow, oniony herb that turns butter into something better.

  • Article

    Arugula and Balsamic Tomatoes on Bruschetta

    A winning summertime combination—arugula and tomatoes—on toasted garlic bread is the perfect way to start a meal. Or serve as a salad with bread on the side.

  • Kitchen Gardening

    Chives Are a Must-Have in the Kitchen Garden

    I'm always looking for more ways to seduce the good guys to my garden.

  • Kitchen Gardening

    How to Grow Chives

    Flowers are only one of the reasons to grow chives. Their flavor, with the sweetness of an onion and the hint of new garlic, adds a pleasing touch to many…

  • Article

    Chives in the Kitchen

    Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse…