Preserving - Page 3 of 5
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How-ToTwo Ways to Press Flowers for Garden Art
Know how and patience are all you need to preserve summer’s bounty
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Kitchen GardeningHow to Freeze and Preserve Watermelons
Welcome to Homegrown/Homemade, a new video series from FineGardening.com and our sister site FineCooking.com. We’ll be following a gardener (Fine Gardening associate editor Danielle Sherry) and a cook (Fine Cooking Web producer Sarah…
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How-ToTips for Growing Seeds Under Artificial Light
Sowing a packet of seeds in the winter is uplifting, but without a good source of light, seedlings will become weak and spindly. In this video, Barbara Pierson of White…
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Kitchen GardeningDrying Tomatoes on the Vine
It turns out there’s an alternative to drying tomatoes in the oven or using a vegetable dehydrator in the kitchen. Just let the sun do the work.
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Kitchen GardeningBush Bean ‘Blue Lake 274’
Blue Lake 274 is the classic bean that comes to mind when you think of a green bean. They are a favorite among gardeners from their huge yields, great taste…
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Kitchen GardeningSmall Batch Preserving
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's…
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ArticleSeptember in the Garden: Time to Harvest and Preserve
Labor Day weekend pretty much signals the end of the summer season and the beginning of fall. As the summer bounty slows considerably, autumn produce is ripening--so if you haven't…
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ArticleRecipes for Easy Refrigerator Pickles
It’s easy to transform garden-fresh cucumbers into crisp and crunchy homemade pickles. Here are two simple recipes to help you savor summer even more.
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ArticleAunt Ruth’s Heritage Chili Sauce
It's hard to go wrong with a time-tested family original recipe like this one. If you like your chili sauce with some heat, add fresh or dried hot cayenne pepper…
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