Preserving - Page 2 of 5
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ArticleLast Day of Summer
Today is the last day of summer and tomorrow heralds the autumnal equinox. The summer garden is definitely looking like fall is in the air. See what my zone 7…
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Kitchen GardeningSmall Batch Fermentation Made Simple
Fermenting is the age-old method for preserving fruits and vegetables and making pickles, sauerkraut, kimchi and more. Here's a DIY fermenting kit to help vegetable gardeners get started with small…
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How-ToHow Market Growers Make Gardening Their Business
Market growers are horticultural heroes, delivering loads of fresh produce directly to local customers at farmers’ markets, community-supported agriculture (CSA) sites, and roadside stands all season long. These hardworking folks…
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Kitchen GardeningMore on Fermenting Chiles
My last post I showed you how to ferment chile peppers. This brief video shows a few more fermentation lids, how to tell when chiles are ready and how to…
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Kitchen GardeningFermenting Chile Peppers
It is the chile harvest season and time to put up the bounty! fermenting hot peppers is a great alternative to pickling and canning--offering great flavor, more vitamins and minerals…
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Kitchen GardeningOn the Road: Kraut Recipe from a Wild and Cultured Herbal Lunch Menu
Home again, however finishing up a few details from recent road trip. Attendees from the Medicinal Herb Workshop requested the Smoky Kale Sauerkraut recipe so here it is.
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Kitchen GardeningFermentation: More Countertop Cultivation
In the throes of winter, looking out at the snow, we gardeners dream of growing gardens. With a surplus of root vegetables this time of year, I have been further…
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How-ToGet to Know the Truth Behind Common Canning Myths
Eating seasonally is a way of life for many people, especially gardeners, but it can be a challenge because a lot of fresh fruits and vegetables are not available year-round.…
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How-ToTips for Using and Storing Culinary Herbs
Basil, lemon balm, pineapple mint, nasturtium, parsley, and lemon thyme can flavor your food in many ways during the growing season and for months to come
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Fine Gardening Magazine
