Preserving - Page 4 of 5
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How-To
How to Can Tomatoes Quickly
Coming home on one of Seattle’s cold, wet, gray days to the smell of fresh tomatoes stewing in a pot with herbs, spices, and a little onion and garlic is…
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Article
Get a Can Do Attitude
Too many tomatoes? Can’t keep up with the cukes? Well, now’s the time to get busy canning, freezing, drying, pickling, and fermenting. Oh yes, you can!
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Kitchen Gardening
How to Preserve Onions: Caramelized Onions
When onions start to go bad, you don't have to throw them out. You can preserve the good parts by caramelizing them. Caramelized onions can be preserved in the fridge…
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How-To
Should You Grow Determinate or Indeterminate Tomato Plants?
Among the tons of veggies started this winter, probably the majority of those will be tomato seeds.
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Kitchen Gardening
How to Preserve and Store Basil: Pesto
A food processor and freezer are all it takes to keep fresh pesto well past the growing season.
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Kitchen Gardening
How to Preserve and Store Blueberries: Blueberry Compote
Keep the berries fresh and make a most remarkable dessert.
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Kitchen Gardening
All We Need is Our Lemon Cucumbers
Every year since I can remember, we've over-planted cucumbers. This year, we ended the cuke parade.
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Kitchen Gardening
Gardening Tip: What to Do When Everything is Ripe at Once
For a vegetable gardener and berry grower, the busiest time is harvest time. Here are some tips for coping with abundance.
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Kitchen Gardening
Introduction to Canning
Canning your own garden-fresh foods offers many rewards. Read about the recommended methods for canning and filling jars, the equipment you'll need, and the best techniques for preserving the season's…