Mountain West Regional Reports

The Resurgence of Victory Gardens in the Mountain West

Add more varieties suitable for canning and storage to your veggie garden

Many are trying vegetable gardening
Many are trying vegetable gardening for the first time or increasing their yields to produce more food this year. Photo: Hans Linde/

In light of recent events surrounding the novel coronavirus, I want to discuss a wave sweeping the country, including the Mountain West—the resurrection of Victory Gardens. Between stay-at-home orders, reluctance to touch produce at the grocery store, food bank lines circling blocks, and visuals of farm crops being plowed under, is it any wonder we are seeing a resurgent interest in growing our own food?

President and Mrs. Roosevelt water their victory garden at the White House in 1943, encouraging civilians to take up growing their own produce. Photo: The U.S. National Archives

Victory Gardens began in World War I when governments encouraged citizens to plant edible gardens in their yards and public areas in order to help shore up the food supply as well as to boost morale. Ever since, Victory Gardens have been revived in times of crisis—like right now.


This “Fruits of Victory” poster promoting Victory Gardens shows that the purpose of these gardens is not just growing food to eat fresh, but preserving food through canning. Photo: USDA

The first signs of the growing movement occurred just a few weeks ago as seed companies began reporting rapidly increasing sales. Our very own Mountain West seed company, Botanical Interests, had to pause online sales for two weeks in April in order to catch up with purchases in the queue and still allow its staff to practice social distancing while filling orders. Local nurseries are reporting increased interest in and sales of fruit and vegetable crops as well, both plants and seed.

I’m prepping more garden beds to plant new varieties this year. Photo: Michelle Provaznik

Many residents are adding vegetable garden beds for the first time. More experienced gardeners are carefully planning their beds to maximize production. I have designed this year’s vegetable garden to increase crops for storing, freezing, and canning purposes. Based upon these changes and assuming a good crop, I’m going to be very busy in late summer and into fall. Here are some of the adjustments I have made.


Cipollini onions come in many different varieties, but they are all generally flat and round and great for marinating and pickling. Photo: Scott Phillips


Usually I plant onions like ‘Walla Walla’ that are suitable for eating fresh, but this year I added more storage onions (these typically require 14 hours or more of sunlight per day), such as ‘Cabernet’, and some for pickling. There are several cipollini varieties available that are perfect for pickling.

Winter squash such as the sweet and high-yield ‘Delicata’ are great for storage during the winter. Photo: Carol Collins


I always have more summer squash than I can use, so this summer I plan to freeze some to add to soups and other dishes. In addition, I added more winter squash than usual to the garden for storage in our basement throughout the winter. I’m growing acorn, spaghetti, and butternut squash, ‘Delicata’ squash, and pie pumpkins.

I’m getting ready to plant my brassicas, including different varieties of broccoli, cauliflower, and cabbage. Photo: Michelle Provaznik

Broccoli and cauliflower

Both of these crops are easy to freeze, so I’ve added several different varieties to our garden, including ‘Arcadia’, ‘Belstar’, and ‘Imperial’ broccolis, and ‘Graffiti’ and ‘Snowball’ cauliflowers.

Cherry tomatoes are ideal for sun drying—or for snacking on while gardening. Photo: Scott Phillips


I haven’t grown paste tomatoes for several years. Quite frankly, I’ve been lazy about freezing them or canning tomato sauce. This year I’ve added ‘Amish Paste’ and ‘Roma’ to my garden for just those purposes. I also added an extra cherry tomato plant to have sun-dried tomatoes throughout the winter.

This year I’m growing more varieties of tomatoes suitable for canning or making sauces. Photo: Michelle Provaznik

The length of growing seasons varies widely across the Mountain West. It is important to know your specific USDA Zone and average first and last frost dates for your area. You may need to select varieties that mature in a shorter number of days (listed on the seed packet) than the ones listed here, which do well on Colorado’s Front Range.

Have more produce than you know what to do with? Consider giving some to your neighbors or to a community relief program. Photo: Fionuala Campion

In addition to adjusting our usual vegetable garden strategy for personal use, I am making sure to grow extra food for neighbors and the community at large. Many communities have Plant-a-Row or other donation programs for local gardeners to grow and donate fresh produce to those in need. As food bank demand surges, this is one way we can all help during this pandemic.

Working in the garden provides physical activity and numerous mental health benefits. Growing produce provides nutritious food for our bodies. Gardening in general allows us to connect to the earth and to each other. All are essential during these trying times. I am wishing each of you a safe and healthy growing season this year.

—Michelle Provaznik is executive director of the Gardens on Spring Creek in Fort Collins, Colorado.


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