Garden Lifestyle

More Williamsburg and HSA Conference

On my last blog, I highlighted the Colonial Gardens in Williamsburg, having to limit myself to just 12 images.

  • Showy garden display of digitalis and violas in town square. Click on other pix to enlarge and read captions.
    Photo/Illustration: Susan Belsinger
  • Chives are in abundance throughout the colonial gardens--remember onions take up a lot of garden space and then must be stored--with chives, the Colonists were provided with that allium flavor and could grow them almost year round.
    Photo/Illustration: Susan Belsinger
  • Valerian was grown by the Colonists to help with women's complaints--they used it for childbirth, cramps and menopause.
    Photo/Illustration: Susan Belsinger
  • Doug Tallamy's book Bringing Nature Home, which was the topic of his program, is a great reminder of how we should be using our native plants. His photos are stunning.
    Photo/Illustration: Susan Belsinger
  • Renato Vicario's Italian Liqueurs-History and Art of a Creation is both beautiful and a thorough treatise on the subject. I highly recommend it if you want to create your own liqueurs.
    Photo/Illustration: Susan Belsinger
  • Renato Vicario, Janette Wesley with the author at their booksigning at the HSA conference.
    Photo/Illustration: Susan Wood
  • Pat Kenny and her pomander display at the HSA Festival of Flavor and Fragrance.
    Photo/Illustration: Susan Belsinger
  • The art of pomandering has been practiced since colonial times.
    Photo/Illustration: Susan Belsinger
  • A greenwoman showed up to share "The Importance of the Green Man Myth Today".
    Photo/Illustration: Pat Crocker
  • A veritable rainbow of produce at the farmers' market--it's what is in season. Local strawberries need no sugar as they are naturally sweet and melt in your mouth.
    Photo/Illustration: Susan Belsinger
  • Colorful stems of Swiss chard and just- harvested spring onions.
    Photo/Illustration: Susan Belsinger
  • Yowza--who could resist fresh local asparagus or these crunchy icicle radishes?!
    Photo/Illustration: Susan Belsinger

On my last blog, I highlighted the Colonial Gardens in Williamsburg, having to limit myself to just 12 images. Here are 12 more with details on the conference, farmers’ market and two great books as well as a few more herbs. Gathering at herbal conferences allows us to commune with nature in gardens; share thoughts and ideas, books, products and art work; as well as hang out with other like-minded people. This is not only fun–it is inspiring and thought-provoking, energizing and rewarding.

This last conference, in particular, I found myself saying yes, I am going to do some of these things and incorporate them into my life. All of the programs were stimulating and speakers were knowledgeable and entertaining. (To read more details about programs and presenters got to: Topics ranged from historic gardens, colonial uses of plants to present day, notable natives and promising plants to nature in our own backyards, and creating Italian liqueurs! Kudos to HSA staff for their hard work and dedication on putting on our Educational Conference.

Two of the programs, which I really wanted to attend, follow with their descriptions.

Douglas Tallamy, who is the author of the informative and inspirational book, Bringing Nature Home, explained the importance of biodiversity and the role of native plants in helping us sustain it. His photographs of plants and trees, insects and birds are phenomenal. The importance of choices made by gardeners was emphasized, along with a passionate plea for the inclusion of native plants in our gardens. It caused me to rethink what I am planting in my own garden–what to keep and what to get rid of. (For more info about Doug and what he does go to:

I tried to purchase the following book on the Aboca Web site over a year ago, however it was only available in Italian–so I was delighted to meet Renato and Janette and acquire their book. Italian Liqueurs – History and Art of a Creation by Renato Vicario articulates that the creation of a fine liqueur mirrors the art of a fine painting. His lecture explored how traditions developed and provided practical knowledge about how to create homemade liqueurs. It also included the medicinal and cultural importance of making liqueurs through the centuries.

I have been making liqueurs and cordials for over 30 years, so I was looking forward in particular to new and traditional formulas–and I am not disappointed. Italian Liqueurs – History and Art of a Creation is a beautiful book, well written and researched, full of information from history and taste to techniques for creating your own, a pharmaceutical glossary, thorough botancial dictionary, and is brimming with mouth-watering recipes. I think I counted over 140 recipes using herbs, spices, fruit, nuts and vegetables. Absolutely inspiring, I can’t wait to start experimenting with some of the recipes, which are easy to follow and not difficult. It will be challenging to decide what to make first, however thinking seasonally, I find Nettle Liqueur an intriguing place to start. The hardest part will be to wait until they are ready to drink! Part of the delight of this book is the visual illustrations. The artwork was chosen and captioned by Janette Wesley and oh my what an aesthetic she has! She has selected a breathtaking art collection that resounded with me.

I enjoyed visiting with these lovely artists and if you want to create your own liqueurs, this book is the one to choose! Renato and Janette spend their time between Italy and South Carolina. In the U.S., their book is available from Their Web site is where you can read about them and their products and salivate over the descriptions and labels of some of their soon-to-be released liqueurs (summer 2015) in the U.S.A.

Besides all of the insightful presentations, there were herbal workshops and one presented by Pat Kenny (this year’s award winner for the Helen de Conway Medal of Honor–yay PK!) on an appropriate historic subject, pomanders. It was a relaxing and fun workshop and smelled lovely of cloves and citrus and apples. My favorite of all the pomanders were the kumquats, which were just darling… though the banana pomander made me laugh pretty hard.

Well, I have to end here with the farmers’ market in Williamsburg, which is right there in the town square–on Saturday from 8:30 a.m. to 1 p.m.–no cars allowed, and the walkways were lined with colorful plantings of flowering annuals and perennials. It was a delicious and mouth-watering market with lots of friendly farmers and purveyors and I came away with more than I could carry in one trip to the car. Wherever you may go, support your local farmers and growers–buy local–eat seasonally!



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