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ArticleBuilding a Japanese-Inspired Garden
Today we’re off to Canada, visiting with Bas Suharto. We’ve seen Bas's home garden before, but today's garden is one that Bas created for a friend. At the end of…
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DesignA Garden That Works With Nature Instead of Fighting It
Today we’re visiting Anne’s garden on the outskirts of Ottawa, Ontario. Our garden is a happy mix of cultivated and naturalized plants situated on alvarlike terrain in a rural development…
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DesignJapanese Style in California
Today’s photos come from Geni Hiestand. I live in the Sierra foothills in Grass Valley, California. Our front yard was a patch of weeds and clay soil when my husband…
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Kitchen GardeningGarden Design that Looks Great After Hours
After a busy day, you need rejuvenation. You want the renewal that comes from putting aside work, to-do lists, and digital devices. You need to pause before rushing into dinner…
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Kitchen GardeningThe Dos and Don’ts of Growing Herbs Inside
I can think of a lot of reasons to grow herbs in your home. When the ground is frozen and you haven’t harvested anything in months, that’s when you desperately…
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Kitchen GardeningUnique Varieties of Common Herbs
Ask most gardeners what their gateway plant was and I bet they’ll say it was something edible. There’s something about growing your own food that brings newbies over to the…
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Kitchen GardeningRegional Picks: Tough Ground Covers – Southern California
1. Pink Knotweed Name: Persicaria capitata USDA hardiness zones: 8 to 9 Size: 3 to 6 inches tall and up to 20 inches wide Conditions: Full sun to partial shade;…
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Kitchen GardeningRegional Picks: Four Season Interest – Midwest
1. Gold Moss Sedum Name: Sedum acre and cvs. USDA Hardiness Zones: 3 to 8 Size: Up to 3 inches tall, spreading indefinitely Conditions: Full sun to light shade; well-drained…
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ArticleZa’atar, a renowned herb blend, and events inspired by it.
There are many recipes for the herb blend of Za'atar and many names for it, depending upon what country you are in. The confusion really begins when the plant known…
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ArticleZa’atar: An Exotic Herb Blend
Try the recipe below and sprinkle it in or on everything from pita bread to steamed or grilled vegetables, grains, legumes or beans, chicken or fish, eggs, salads, soups and…
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