In the Kitchen - Page 2 of 53
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ArticleBake Bread with Homegrown Grains
With a little planning and a lot of gumption, vegetable gardeners could be breaking bread next Thanksgiving with the flour they grew from wheat seeds. A garden of grains is…
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ArticleSeasonal Dish: Indian Pudding
Recently, at the Herb Harvest Fall Festival at the Ozark Folk Center State Park, we celebrated the northern United States. I decided to demonstrate how to make Indian Pudding since…
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ArticleOctober 31: All Hallows Eve, Samhain and Day of the Dead
Today is a day of multiple celebrations: All Hallows Eve, Samhain and Day of the Dead (and Mercury has gone into retrograde for the final time this year—until November 20).
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ArticleAutumnal Contentment
It's that time of year--fall-colored leaves are brilliant on the trees as well as covering the earth, the garden is winding down--days and nights are getting cooler. We are supposed…
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ArticleElderberry and Fire Cider Elixir
After I posted the recent blog on fire cider, I received a request for this recipe--so here it is. Hopefully, you froze some elderberries when they were in season, if…
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ArticleUse Green Tomatoes Instead of Tomatillos
When the weather forecast calls for an early-season hard freeze, most vegetable gardeners have to make a quick harvest. While some of the green tomatoes will ripen indoors, others need…
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ArticleWild Rice with Cranberries and Hazelnuts
We are gearing up for the annual Herb Harvest Fall Festival at the Ozark Folk Center in Mountain View, Arkansas on the weekend of October 2 to 5. For this…
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ArticleMust Have Shishito Peppers for Foodies
The IT pepper this season is an old Japanese variety that's quite a tasty tidbit. If you like growing vegetables for munching, this is the one to have.
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VideoHow to Make Water Kefir
Water kefir grains can easily be infused in lightly sweetened water to make a healthy beverage full of probiotics--they are fizzy and refreshing drinks--flavored with any fruit, herbs or fruit…
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ArticleJuicy Fruits: From Scuppernongs to Peach and Blackberry Crumble
The seasonal fruits of summer are at their peak and I've been enjoying wild and domestic berries, the stone fruits and melons. I've been slurping up juicy melons, dead-ripe peaches,…
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