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Garden Lifestyle

Low Country Excursion

I recently spent nearly a week in South Carolina doing research for my upcoming program: "Exploring Traditional Southern Ingredients and Lowcountry Cooking".

  • Lowcountry boat tour at Brookgreen Gardens travels along a few creeks to the Waccamaw River where it turns around. The informative guide told us about creeklife and the old rice plantations that we passed en route. Besides lots of vegetation from live oaks hanging with Spanish moss to masses of water hyacinths, we saw lots of little crabs scurrying along the banks, egrets, Great Blue Heron and 3 alligators! Thank goodness there was a breeze to keep the skeeters away.
    Photo/Illustration: susan belsinger
  • Next we visited the Gullah Museum in Georgetown. This African Diaspora Story Quilt was made by Mrs. Vermelle "Bunny" Rodrigues and tells the story of the Gullah people from a West African village through Emancipation from slavery in the Lowcountry.
    Photo/Illustration: susan belsinger
  • Besides the amazing quilts, there were many tools, instruments, foods, crafts and jewelery on display at the Gullah museum. One of the displays had herbs and spices. I know this herb by its common name rabbit tobacco, though they call it everlastin' tea. Its botanical name is a mouthful: Pseudognaphalium obtusifolium.
    Photo/Illustration: susan belsinger
  • Here I am with Andrew Rodrigues, who is curator of the Gullah museum. He is a wealth of information, a gentleman and a scholar and a great storyteller; I learned so much from him--history and lore of the Gullah and the lowcountry area, cultivation of rice and indigo and Gullah life and language.
    Photo/Illustration: doneth hinkleman
  • The Rice Museum in Georgetown, SC, is definitely worth a visit; the tour takes about an hour.
    Photo/Illustration: susan belsinger
  • The Kaminski Hardware Building, which is a handsome, old, three-story brick building located on the Sampit River, is where the tour began and it continued on across the alley to the Old Market Building where the Rice Museum is now housed.
    Photo/Illustration: susan belsinger
  • Diorama: Getting ready to clear the swamps meant cutting down all of the cypress trees and hauling them away in order to make and plant the rice fields.
    Photo/Illustration: susan belsinger
  • Diorama: Planting the rice fields
    Photo/Illustration: susan belsinger
  • Diorama: Harvesting the rice
    Photo/Illustration: susan belsinger
  • Indigo was a huge crop in South Carolina, second to rice.
    Photo/Illustration: susan belsinger
  • These huge wooden mortars and pestles were used to pound the rice to remove the hulls.
    Photo/Illustration: susan belsinger
  • Here is a map of where the South Carolina rice was exported to around the world and the various stages of rice, l to r: dried rice plant, paddy rice, rice hulls, brown rice, polished rice, rice bran.
    Photo/Illustration: susan belsinger

I recently spent nearly a week in South Carolina doing research for my upcoming program: “Exploring Traditional Southern Ingredients and Lowcountry Cooking”, which I will be presenting at the annual Herb Harvest Fall Festival at the Ozark Folk Center in Mountain View, Arkansas. The region that we are studying and featuring this year is the Southern United States, south of historic US 40. https://www.arkansasstateparks.com/events/herb-harvest-fall-festival

Here are just a few places that I visited, which I highly recommend:

The Gullah Museum in Georgetown, SC www.facebook.com/TheGullahMuseumSC

The Gullah Museum is a small and intimate space, which houses a collection of Gullah-inspired quilts. My favorite was the African Diaspora Story Quilt made by Mrs. Vermelle “Bunny” Rodrigues and tells the story of the Gullah people from a West African village through Emancipation from slavery in the Lowcountry.Besides the amazing quilts, there were many tools, instruments, foods, crafts and jewelery on display at the Gullah museum. One of the displays had herbs and spices. I know the herb, rabbit tobacco, by its common name, though the Gullah people call it everlastin’ tea. Its botanical name is a mouthful: Pseudognaphalium obtusifolium. It has been used for coughs, colds, and congestion for centuries–both smoked and as a tea.Andrew Rodrigues, who is curator of the Gullah museum, is a wealth of information, a gentleman and a scholar and a great storyteller; I learned so much from him–history and lore of the Gullah and the lowcountry area, cultivation of rice and indigo and Gullah life and language.

The Rice Museum in Georgetown, SC thericemuseum.org

Our tour started out with Wally, our tour guide in The Kaminski Hardware Building, which houses the Rice Museum’s Maritime Museum Gallery, the Rice Museum Gift Shop and the Prevost Art Gallery. Just across the alley is the Old Market Building and Town Clock, which became the headquarters of the Rice Museum in 1970 and currently house the Museum’s permanent collection of dioramas, maps, paintings, artifacts and other exhibits that tell the history of rice cultivation in Georgetown County. I was totally intrigued and impressed by the excellent dioramas depicting the history of rice in the United States. Although they are not very large, the attention to detail is topnotch and they started with clearing the swamps of cypress trees, to planting the rice fields, to harvesting and processing the rice and life on the plantation. This was a behemouth undertaking tantamount to buillding the pyramids and it could not have happened had there not been slave labor. Growing indigo and processing it was also depicted, another labor intensive crop. The story of the cultivation of rice and the hardships that the slaves endured was sobering to say the least.

Brookgreen Gardens in Murrell’s Inlet www.brookegreen.org

These are incredible gardens–so plan to spend a full day here. The Wall Lowcountry Center houses an excellent display of South Carolina lowcountry life from animals and wildlife to native plants and the rice plantations of the 1800s.

After I visited the Center, I headed out to walk the Lowcountry Trail, which won the South Carolina Heritage Tourism Award–and for good reason. The website describes: “The Lowcountry Trail Audio Tour is a public education program that emphasizes historic preservation. The tour winds along the Ricefield Overlook and adjacent rice field and is free with garden admission. As you walk the trail, a 30-minute fictional story about life on Brookgreen Plantation unwinds progressively, on listening stations placed along the way. The trail consists of a beautiful boardwalk that crosses the hillside overlooking Mainfield, a restored rice field of the former Brookgreen Plantation. For enslaved Africans on Brookgreen Plantation, this hill was a bridge between the world of daily work and the familiarity of life in the slave village beyond the crest of the hill.”

I set out on my own–on this quiet and beautiful walk through live oaks hanging with Spanish moss and never passed another person on this trail… though I surely passed a lot of souls. The signage at each stop was detailed and well done, the audio stories with the singing touched me deeply and wrenched my heart and brought me to tears. The trail ended at the Lowcountry Zoo, where I saw domestic animals like horses, oxen, and chickens.

That afternoon, my sister, mom and I headed to the boat dock and took an excursion on a pontoon boat. The Lowcountry boat tour at Brookgreen Garden travels along a few creeks to the Waccamaw River where it turns around. The informative guide told us about creeklife and the old rice plantations that we passed en route. Besides lots of vegetation from live oaks hanging with Spanish moss to masses of water hyacinths, we saw lots of little crabs scurrying along the banks, egrets, Great Blue Heron and 3 alligators! Thank goodness there was a breeze to keep the skeeters away.

Next stop–next blog–I will talk about lowcountry cooking and some of the foods we encountered.

 

 

 

 

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