Today we’re off to San Diego to visit with Catherine Dickerson.
One of the things I love about growing lots of flowers is the abundance of bouquets that come from the necessary trimming and cleaning up. I used to complain that most of my work here in San Diego is hacking and trimming. Now I think of it as tender care, and that shift in perspective makes it all very enjoyable.
For over half the year, we have the delicious luxury of flowers in every room. Here are a few bouquets.
A little powder-room bouquet of overgrown cerinthe (Cerinthe major, annual) and geranium.
Sweet peas (Lathyus odoratus, annual) in front of two Moses-in-a-boat (Tradescantia spathacea, Zones 9–11 or as a houseplant), the first of the latter I’ve been able to grow after failing with several. Sweet peas have to be cut daily, as they rush to produce seeds, which of course reduces flowering. I get most of my vases from local estate sales—on Sunday afternoon when the prices are cut in half. This vase is a treasure I brought home from a charity shop in the UK while visiting my sister over 10 years ago.
An abundance of alstromeria (Alstromeria hybrids, Zones 8–10). We have this very determined and expansive plant growing in five colors around our yard. The orange ones grow to 5 feet tall. Visitors often go home with a large bouquet.
Lots of sweet peas! The purple flowers outside in the background are cineraria (Pericallis × hybrida, Zones 9–10 or as an annual). We brought two from a trip to Northern California a few years ago, and they reseed every year. A vigorous abutilon is growing behind them. (The sign in the window has pictures of our cats, in case of emergency.)
Thanks so much for this opportunity to share these wonderful treasures with people who share the same great joy!
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