lentils
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ArticleRecipes featuring Pulses
Having been a vegetarian for over 40 years, I have a large repertoire of recipes featuring legumes: beans, lentils, split peas, chickpeas, etc. I have written a number of recipes…
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ArticleInternational Year of Pulses
I love beans, lentils, split peas, chickpeas and eat them probably at least five times a week. The aforementioned are commonly known as pulses. These crops have been chosen to…
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ArticleLentil and Greens Soup
This is a perfect, heardy, winter-warming soup. You can use any greens in this recipe from the milder spinach, tat-soi or chard to the heartier kale, broccoli rabe, dandelion or…
Fine Gardening Magazine
Fine Gardening – Issue 217
