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How-ToHow to Grow Microgreens
If you would like to start growing your own fresh vegetables, why not start with microgreens? They are easy to grow, incredibly tasty, and highly nutritious. Microgreens are the edible…
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ArticleHow to Deep-Plant Tomatoes
There is definitely a right way and a wrong way to plant tomatoes. To ensure that your plants are as healthy as possible, and to get the biggest yield possible,…
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DesignFront-Yard Gardens Make a Strong First Impression
Success lies in suiting the garden to your house style
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How-ToBuild a Garden Shed
Fine Gardening asked the experts at Fine Homebuilding to design and build a garden shed that was a little different. From the solid plank floors to the timber-frame look, we…
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How-ToHow to Harvest Summer Squash
Welcome to Homegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardening executive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare…
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How-ToHow to Hill Potatoes
Welcome to Homegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardening executive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare…
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How-ToPotting Soil Recipe for Woody Plants and Perennials
The Recipe 1 part peat moss 1 part composted bark 1 part compost 1 part sand 1 part perlite If the mix clumps together and the compost you use is…
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How-ToHow to Prune Hybrid Tea Roses
Pruning roses stimulates growth and flowering, and it removes dead, weak, or sickly canes that can drain energy from the roses and encourage disease. In this video, Peter Kukielski,…
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How-ToBasic Pruning Tools
New to pruning? Antonio Reis, assistant editor at Fine Gardening magazine, shows you the tools you’ll need to get started maintaining your trees and shrubs. There’s no need to spend…
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How-ToHow to Pollinate Squash
Welcome to Homegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardening executive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare…
