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Rows of white flowers dangle above the fern-like foliage, opening in April and continuing intermittently until October.
This clump-forming variety has unusually long, maple-shaped leaves with a chocolate-colored overlay. It is topped in spring by 16-inch spires of pink buds which yield to wispy, starlike ivory flowers. Plants rebloom lightly, so they can flower from spring to mid-summer. 'Mint Chocolate' grows to about 16 inches tall and a foot wide.
This cultivar of the North American species has reddish, deeply lobed, oak-like leaves that mature to dark green with burgundy splashes. From late spring to early summer it produces a profusion of starry pink flowers for up to 8 weeks. Plants grow to about 18 inches tall and wide.
This clump-forming variety has exquisitely textured, bright green maple-like leaves emblazoned with chocolate centers. In spring, its large pink-kissed-white flowers rebloom lightly on 16-inch stalks. Leaf coloration is best in cool weather. Plants grow to about a foot wide.
From late spring into summer, this species bears tubular greenish-white flowers that dangle underneath the arching stems. The foliage is smooth; in autumn it turns to clear yellow, contrasting with the blue-black berries this plant produces. Its height varies wildly from 1.5 to 6 feet tall.
Darmera peltata
Rodgersia aesculifolia
Thalictrum isopyroides
Tiarella cordifolia
Tiarella 'Dark Eyes'
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