March 2010
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Kitchen GardeningWhy You Should Have Radishes in Your Garden
You know what I like about growing radishes? They're an instant gratification veggie.
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ArticleIn A Dinosaur’s Garden
On my second day in the cavernous halls of the San Francisco Flower and Garden Show, I discovered Sproutopia in a generous side room. The folks at the show thoughtfully…
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ArticleBeach garden
In this private garden in Michigan, the property drops off steeply, overlooking the shores of Lake Michigan. Sad that her grandchildren couldn't get to the beach, the homeowner/garden designer...
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ArticleWhere’s Waldo?
The bunny, that is. Can you find him? Associate Editor Danielle Sherry spent a bit of time with this fellow as she took photos at Blithewold Mansion, Gardens, & Arboretum…
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ArticleBeautiful AND functional
This metal sculpture serves two purposes. It screens a view of the neighbor's house, but it also makes a stunning focal point that is emphasized by a matching urn in…
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ArticleCome See The San Francisco Flower and Garden Show
Wow! What a week I'm having in San Francisco! Garden tours, garden toys, garden people, and gardens. There's a theme in there somewhere.
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ArticleCelebrate Dill!
It is time to welcome dill as herb of the year for 2010, chosen by the International Herb Association for its culinary, ornamental and medicinal traits.
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ArticleA not-so-delicate container combo
This combo may look refined and fussy, but its anchor is one tough cookie. Japanese blood grass (Imperata cylindrica 'Rubra', USDA Hardiness Zones 5-9) is sometimes banished from borders due…
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Kitchen GardeningLettuce in the Spring Garden
I think it's time to get my lettuces into the garden.
Fine Gardening Magazine
