• How-To

    How to Stuff a Pumpkin

    The Pilgrims had a love-hate relationship with the pumpkin. Without it they wouldn't have made it through the winter, but that doesn't mean they had to like the taste of…

  • beets

    Pretty Pickled Beets

    Makes 4 pints 6 lb. small Chioggia or golden beets 2 cups white wine vinegar 2 cups sugar 6 cups thinly sliced red onion 1⁄4 cup pickling spice 12 whole…

  • Article

    Recipes for Easy Refrigerator Pickles

    It’s easy to transform garden-fresh cucumbers into crisp and crunchy homemade pickles. Here are two simple recipes to help you savor summer even more.

  • Article

    Center Stage Sage

    A container of sage planted last spring is finally ready for its starring role in one of my favorite Thanksgiving recipes.