pickling - Fine Gardening
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Kitchen GardeningPerfect Pickled Peppers: Recipes for the Garden
Pepper plants will keep producing as long as you keep picking the produce. Pickling is an easy way to preserve the flavor of freshly picked peppers.
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How-ToPretty Pickled Beets
Makes 4 pints 6 lb. small Chioggia or golden beets 2 cups white wine vinegar 2 cups sugar 6 cups thinly sliced red onion 1⁄4 cup pickling spice 12 whole…
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How-ToFast-Growing Vegetable Varieties for Short-Season Regions
Gardening in regions with cool, short summers like the Pacific Northwest and northern New England can create challenging conditions for heat-loving crops. For folks in the extreme South, heat can…
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How-ToEasy-to-Grow Sweet Peppers
Growing sweet peppers at home is easy, fun, and rewarding. Besides the ever-popular bell peppers that ripen from green to red, there are bells of different sizes and colors and…
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How-ToHow to Grow Cucumbers
Good riddance to the cucumbers of a few decades ago—those fat, green, spiny, tough-skinned, and acid-producing fruit that were once served with iceberg lettuce and bottled dressing. Today’s cucumber is…
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ArticleGet a Can Do Attitude
Too many tomatoes? Can’t keep up with the cukes? Well, now’s the time to get busy canning, freezing, drying, pickling, and fermenting. Oh yes, you can!
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Kitchen GardeningAll We Need is Our Lemon Cucumbers
Every year since I can remember, we've over-planted cucumbers. This year, we ended the cuke parade.
Fine Gardening Magazine
