garlic - Page 4 of 4

  • Article

    Cheap and Easy Winter Greens

    Growing your own garlic greens during the winter is an inexpensive way to feed two needs at once: a gardener’s need for growing and a cook’s need for something tasty.

  • Kitchen Gardening

    Plant Garlic as a Fall Crop

    Fall is the time to plant garlic in most parts of the U.S. If you haven't done it yet, there is still time unless you are so far North that…

  • How-To

    Tips for Harvesting Garlic

    Getting garlic out of the ground is fairly simple. The key to full-flavored, long-lasting bulbs is knowing when to harvest and how to handle the bulbs so they will keep…

  • Article

    Garlic as an Herbal Medicine

    Garlic has a more practical side that you may not be aware of and it just might be the information you need to push you over the proverbial edge to…

  • Article

    Pasta with Pancetta, Garlic, and Walnuts

    This dish is made with ingredients usually on hand. Be warned, it packs a real garlic punch.

  • Article

    Bagna Cauda

    Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

  • Article

    Making the Most of Garlic

    Freshly harvested or cured and stored, garlic shines in the kitchen.

  • Article

    Wild Jungle Tofu

    In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.