condiment - Fine Gardening
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ArticleEasy Recipe for Candied Jalapenos
Have you ever had a hankering for a condiment that’s a combination of sweet, hot and a little tart? Then this easy recipe for candied jalapenos is sure to suit…
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ArticleRecipes for Easy Refrigerator Pickles
It’s easy to transform garden-fresh cucumbers into crisp and crunchy homemade pickles. Here are two simple recipes to help you savor summer even more.
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ArticlePesto
This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.
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ArticleZa’atar: An Exotic Herb Blend
Try the recipe below and sprinkle it in or on everything from pita bread to steamed or grilled vegetables, grains, legumes or beans, chicken or fish, eggs, salads, soups and…
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ArticleRoasted Chile and Herb Sauce
This is a recipe using roasted chiles in a delicious South-of-the-Border green herb sauce. It has similarities to both pipián verde from Mexico and pesto from Italy, with a Southwestern…
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How-ToHow to Grind Mustard Seeds and Make Mustard
Learn how to grind and store mustard seeds, and get ideas for using them in your cooking.
Fine Gardening Magazine
