• Article

    Hot Hot Hot! Get Ready to Preserve the Chile Harvest

    About midsummer, peppers mature and begin to ripen, and chiles become more pungent. Right now in my Maryland Zone 7 garden, my chiles are coming on strong and we are…

  • Article

    Roasted Chile and Herb Sauce

    This is a recipe using roasted chiles in a delicious South-of-the-Border green herb sauce. It has similarities to both pipián verde from Mexico and pesto from Italy, with a Southwestern…