Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.
Noteworthy CharacteristicsAttracts butterflies.
CareProvide moist but well-drained soil in full sun. This species tolerates alkaline soil.
PropagationDivide in spring. Take cuttings spring through fall.
ProblemsPowdery mildew, rust, stem rot, fungal leaf spots, whiteflies, aphids, mealybugs, spider mites.
- Genus : Salvia
- Plant Height : 1 to 3 feet
- Plant Width : 1 to 3 feet
- Zones : 7, 8
- Tolerance : Deer Tolerant, Drought Tolerant, Frost Tolerant
- Moisture : Dry to Medium
- Bloom Time : Early Summer, Summer
- Characteristics : Fragrant Foliage, Showy Foliage
- Light : Full Sun
- Uses : Ground Covers
- Maintenance : Low
- Growth Rate : Moderate
- Plant Type : Perennials
- Plant Seasonal Interest : Spring Interest