Winter is wonderful—it just doesn’t need to linger so long. During the depths of the season, I find myself thirsting for something to lift my spirits in a green sort of way. Actually, a little dose of color wouldn’t be bad, either. That’s where forcing spring bulbs comes in. You’ve probably seen the phenomenon in the supermarket: During February or March—somewhere between the vegetables and the houseplants—you can usually find a few pots of token pearly white tulips and a ‘Tête-à-Tête’ daffodil or two. But that’s just the tip of the iceberg. Many spring bulbs are more thrilling than those old standbys in the florist aisle.
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