Featured Articles
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ArticleMid-Atlantic: April To-Do List
By now the weather is starting to settle, but don’t be too quick to get tender plants outdoors. Parts of our region can still see frosts or even light freezes…
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DesignPreview: New Plant Varieties to Try
For what seems like 8 million years, I have grown ‘Tomatoberry’. It’s a small cherry tomato variety that is not rare or superflashy, but it works well for me, so…
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DesignAn Interview with Chen Choo, Designer of a Graceful Garden
Chen Choo is a retired nuclear engineer with an artist’s eye and a passion for collecting plants. He and his wife, Linda, have created a garden in southern Ontario filled…
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How-ToThe Science of Pruning
Pruning is a pretty darned big, and sometimes complicated, topic. Even narrowing it down to the science part and leaving out the artsy stuff still leaves a lot to learn.…
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DesignWhat Chartreuse Plants Can Do for You
Chartreuse is the strawberry ice cream of the garden. Everybody knows what the three most common ice cream flavors are. First, there is vanilla, which pairs with just about anything.…
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ArticlePreview: Heaths and Heathers
I often hear folks say that they hate heaths (Erica spp. and cvs., Zones 5–8) and heathers (Calluna vulgaris and cvs., Zones 5–8), their earlier blooming cousins. The most common…
Fine Gardening Magazine
