Eucomis comosa (Pineapple lily, Pineapple flower)

This outstanding cultivar boasts dark burgundy leaves that slowly change to olive green, and then revert back dramatically as the flowers fade. The flowers form on 20- to 30-inch stalks bearing bottle-brush-like wands of tight, smokey pink florets, which are crowned by tufts of purple bracts. As the common name implies, these unusual and magnificent inflorescences are reminiscent of pineapples.

(1 user review)

This bulbous perennial has striking reddish purple, strap-like leaves and foot-long purple flowers that resemble pineapples in late summer. Grow in a sunny border, container, or greenhouse. Plants used outdoors may be overwintered in a frost-free location. The species is native to South Africa.

(1 user review)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

The drumstick allium has egg-shaped flowers in summer that start off green, then bloom and develop to pink and then clover red-purple. These plants are attractive in a bed or border, especially peeking up through other plants, such as roses, so that their nondescript foliage is hidden. Their vertical presence and eye-catching flower shape are valuable additions to the garden, and they naturalize freely.