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This North American native is unrivaled in beauty for its pendulous and diaphanous clusters of fragrant white blossoms, which appear in May or June. The individual blossoms are made up of four petals that dangle from threadlike stems in great silken clusters. The leaves are late to emerge in the spring, and this species flowers before leafing out. Female specimens produce blue-black fruits in autumn.
This upright, suckering shrub bears creamy white, deliciously spicy clove-scented flowers in dense, upright spikes that last four to six weeks in July and August. It is more compact than the species. Flowers mature to spikes of dark brown capsules that provide winter interest. Its oval, glossy dark green leaves turn a pleasant yellow in autumn.
This variety has single, papery white blossoms that open from light pink buds and have contrasting yellow stamens. The heavily-scented flowers are followed by reddish-orange hips. It grows up to 6 feet high.
The white of this rose has a purity of color that is without equal. It produces semi-double, very fragrant flowers from spring to fall, which are sometimes followed by orange hips. It grows to 6 feet high and wide.
Vibrant blossoms appear in spring and continue until frost. In fall, the dark green foliage and hearty stems are edged with red. -Judith Ireland, Regional Reports: Northeast, Fine Gardening issue #122
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