Browse Plants

(2 user reviews)

This is a rounded, semi-evergreen shrub to 10 feet tall and 12 feet wide with glossy, dark green leaves. From midsummer to autumn, it produces fragrant, funnel-shaped white flowers that are tinged with pink.

'Confetti' offers finely textured medium green foliage variegated with creamy white and pink. Pale pink tubular flowers appear in late summer or fall. This rounded, semi-evergreen shrub grows to about 3 feet tall and 4 feet wide.

(2 user reviews)

This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

(2 user reviews)

A large shrub or small tree, Albizia julibrissin is native to Iran to Japan. It is a fast-growing plant whose seedlings can become invasive. It can be seen growing in the wild in the southeastern U.S. and California in waste places, fields, and along roads.

However, its bipinnate, ferny leaves and fluffy pink flowerheads that cover the tree in summer make it a garden-worthy plant, as do the fragrance emitted by the flowers, which attract bees. Seed pods that resemble flat beans follow the flowers and persist into winter. Still, care should be used so that seeds from garden plants can't escape into the wild.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

This plant has thin, strap-like foliage that tends to twist. It produces up to 30 long-lasting, 12- to 40-inch-tall pink or lilac flowers in mid- to late summer.

This plant's silver-blue leaves swirl like a cowlick. It produces flowers that are lollipop-shaped, pink with bright yellow accents and about 16 inches tall.

This is the last of the ornamental onions to flower, when mop-like heads of rose-purple flowers appear with orange anthers. The flowers are impervious to frost or snow. Superior cultivars include ‘Ozawa’, with larger purple flower heads than the species. A white-flowered form known as A. thunbergii ‘Alba’ is a splendid plant, with cup-shaped florets sporting white stamens, yellow anthers, and green centers.

This perennial vine sends out abundant pale purple to lavender flowers beginning in late October. It grows to 4 to 5 feet tall, and frost does not seem to impede the blooms. It can attract bees and butterflies well into November.

To get the best flower display, give climbing aster as much sun as possible. It should also have something to lean on, like a fence, a trellis, or an ornamental shrub. Don't prune it over the winter, no matter how dead it may look. It’s better to wait to tidy up things after the new growth appears in spring.

(1 user review)

This is a fine plant for cascading over the edge of a wall. It's a hardy, prostrate shrub with intricate branching that often forms mats up to 3 feet wide, by runners. Fragrant, white bell-shaped flowers tinged with pink are borne in May and followed later in the season by red berries. The common bearberry's stunning red stems are studded with small, glossy, evergreen leaves.

(1 user review)

Argyranthemum is often mistaken for or offered as Chrysanthemum. It is a great plant in containers where it isn't hardy. A. 'Jamaica Primrose' and A. 'Vancouver' will survive in Zones 7-11.

This plant flowers profusely and for an exceptionally long time, from early summer to mid-fall. Its flowers are violet-blue.

(2 user reviews)

Masterwort produces many small, ivory flowers that are flushed pink and bloom continuously throughout the summer and fall, wafting a sweet scent. Like Queen Anne’s lace, each masterwort blossom is an umbel of tiny flowers, framed by a collar of papery bracts.