Browse Plants

(1 user review)

This conical shrub to small tree has palmate leaves and bears red (sometimes yellow-marked) flowers in 6-inch panicles in summer, followed by smooth-skinned fruit. The flowers attract hummingbirds.

(2 user reviews)

This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.

(1 user review)

Agastache ‘Summer Breeze’ produces hundreds of 1.5-inch-long translucent, tubular blossoms. The flowers are painted in luscious sunset shades and appear from late spring to frost. In hot weather, peach, champagne, and soft pink are its colors, while in cooler months the flowers darken to pale copper and medium rose. It forms an open, airy, 2- to 3-foot-tall clump, and the upper third of each stem bears a long succession of hummingbird-attracting blooms.

(2 user reviews)

'Blue Fortune' produces spikes of powder-blue flowers held over large, deep green foliage. The plant stands approximately 36 inches tall with a mature width of 18 inches. Peak bloom occurs in midsummer when butterflies are plentiful.

(1 user review)

This is an erect, bushy perennial with scented gray-green leaves. Its raspberry-red flowers grow on loose, foot-long spikes from midsummer to late fall. The flower spikes have a long bloom period and attract hummingbirds, butterflies, and other insects.  

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

(2 user reviews)

This tall, upright perennial has single flowers of various colors that grow along a spike. It blooms in early summer and midsummer.

(2 user reviews)

This plant has lobed, densely hairy, chartreuse foliage that is crimped at the edges. Soft, frothy, yellow-green foliage hovers above the plant from early summer through autumn.

This plant produces open clusters of pinkish purple, droplet-shaped flowers along drooping, arching 2-foot-tall stems. Its foliage is bluish green.

For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

This is the last of the ornamental onions to flower, when mop-like heads of rose-purple flowers appear with orange anthers. The flowers are impervious to frost or snow. Superior cultivars include ‘Ozawa’, with larger purple flower heads than the species. A white-flowered form known as A. thunbergii ‘Alba’ is a splendid plant, with cup-shaped florets sporting white stamens, yellow anthers, and green centers.

(1 user review)

As an herb, A. graveolens is commonly grown for the culinary attributes of its leaves and seeds. Its distinctive foliage texture and flower color and form make this plant a nice companion in a mixed border. It provides a valuable food source for butterfly larvae and attracts beneficial insects also.

Angelica is a striking ornamental biennial or short-lived perennial with jade green, glossy, bold leaves and large umbels of white flowers. It makes a unique statement in the garden.