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Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

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This choice specimen livens up the garden all season long with its stunning leaves of green splashed with gold. It bears flattened, creamy white flowers that mature into glossy black fruit. It grows more slowly than most elderberries. It makes an attractive specimen.

This vigorous cultivar has attractive dark green leaves with yellow margins that fade to white. In summer, it bears flattened clusters of creamy white flowers which mature in fall to glossy black fruit. Plants grow 10-20 feet tall and wide.

This variety is more compact than the species, and its leaves are variegated with creamy margins. In late spring to summer, its star-shaped yellow flowers open from pink buds and mature to crimson. It grows to just 4 inches tall and 12 inches wide.

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This notably beautiful plant produces huge, elongated banana-shaped leaves, which are arfully edged in luminescent yellow. The rosette sits at 18 inches tall, and in early summer the plant bears clusters of mauve-pink bells atop stems that are 4 to 5 feet tall.

This plant is an elegant addition to an herb or ornamental garden. It has lemon-scented green leaves edged in silver and produces lilac flowers in early summer.

This mid- to late-spring bloomer bears yellow blossoms atop a trio of leaves often mottled with a paler shade of silvery-green. It is faintly fragrant of lemon oil, and grows to about 14 inches tall.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible.