Browse Plants

Lesser calamint produces fine, upright stems which are covered with small, shiny, dark green leaves, forming a little bush from 12 to 18 inches tall, and twice as wide. In late August, it produces a cloud of infinitesimal pale lavender flowers that continue blooming for up to six weeks. As the days become cooler, the color of the tiny, lipped blossoms deepens.

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Although it produces small, lavender-pink flowers in spring, this plant is known mainly for its violet to magenta berries, which start appearing in October. The berries, massed in tight bunches that encircle the branches, are vivid against deep-green leaves.

These showy shrubs have two distinct phases of garden interest. In winter, they display boldly colorful bark—red, yellow, or orange—on twiggy stems to make a striking scene. In spring, the stems lose their vivid color and produce bright green, gold, or variegated foliage that accents the garden through the fall. Twig and leaf color vary according to the cultivar.

Autumn olive is a vigorous, deciduous shrub with pale yellow-white bell-shaped flowers to a half-inch long borne in late spring and early summer. Its silvery fruit turns red in fall and attracts birds. Wavy-margined leaves are silvery when they emerge and mature to bright green above.

Prostrate to mound-forming, vigorous evergreen shrubs have oval, toothed, dark green leaves. Cultivars vary in foliage color and variegation, form, climbing or creeping habit, and fall interest.

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This short-lived shrub or small tree with feathery foliage is blanketed in late spring with fragrant, pea-shaped violet blooms with white wings. Though it is native to streamsides, scurf pea doesn't require extravagant watering and survives occasional drought. When the plants eventually die, they leave ample progeny and straight branches useful for garden stakes. Combine with azaleas and camellias, which bloom at the same time.

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In spring, this North American native shrub produces clove-scented, lemon-yellow flowers, which are followed by black edible fruits. It has attractive leaves, and grows 6 feet high and wide.

This is considered one of the best white flowering currants, bearing long-lasting, pendent racemes of pungently spicy, pure-white blooms. Its yellow autumn leaves fall to expose mahogany stems in winter, which later make a striking contrast to chartreuse flower buds in spring. It grows to about 10 feet high and wide.

This showy rose produces a pastel cloud of small pink flowers with lighter centers. The blossoms are single and shallow-cupped; they occur in large, loose clusters. Blooms hold up better in partial shade. This rose grows from 4 to 6 feet tall and wide, blooming from spring to autumn. 

This short-lived, tender perennial shrub native to the Canary Islands off the African coast sends up 6-foot white-furred stems cloaked with long, felted, arrow-shaped leaves and topped, summer to frost, with plumes of purplish violet flowers clasped by red-tipped calyxes. It grows up to 4 feet wide.

This hybrid produces vivid deep purple-pink fruit from late summer on. It forms a thicket (which may be sheared) 3 to 5 feet high and wide. 

This easy to grow evergreen yucca bears dramatic, sword-shaped yellow leaves with a dark green edge. Not as staunchly upright as some yuccas, its leaf tips sometimes droop with age. Its foliage color is best from fall to spring. Plants grow to nearly 2 feet in height and 3 feet in width. In summer, it produces a 6-foot-tall spike covered with nodding, fragrant, white bell-shaped flowers.