Browse Plants

(1 user review)

Sunflowers are some of the easiest plants to start from seed. They are available in numerous cultivars which span the range of heights, flower colors, and form.

Blue holly, so named for the glossy blue-green leaves, is a dense, vigorous shrub that can reach 15 feet tall and 10 feet wide. Insignificant flowers bloom in late spring. Female plants have glossy red fruit. There are many cultivars available.

(1 user review)

This plant is a suckering shrub or small tree with toothed, pointy, bright green leaves. It bears white flowers in spring, which are followed by spherical dark red to scarlet berries that persist through the winter. Some fruit ripens to yellow or orange.

Few shrubs offer flowers as late as this one, which starts blooming in late October or early November. The upright, 10- to 12-inch-wide flower clusters last until January or February, then give way to long strings of dark purple fruit that the birds devour. The evergreen foliage is so architectural, 'Charity' would be a spectacular shrub even if it didn't bloom. Some years, the leaves turn red, but instead of relying on it, consider it a pleasant surprise when it happens.

(2 user reviews)

Lemon-lime foliage, fuzzy stems, and intense fall color make this sumac cultivar a standout. It grows into an upright, rounded form about 6 feet tall and as wide. New growth emerges chartreuse. Fall brings leaves of yellow, scarlet, and orange. Flowers are yellowish green and followed, on female plants, by hairy, dark red fruit. This plant spreads by suckers and can be invasive. The species is native to North America.

This climber produces an endless display of fragrant apricot-yellow blossoms. It grows to about 12 feet high and makes the perfect vertical accent in the garden.

A familiar native shrub, American elderberry is commonly seen along streambanks and roadsides and in moist woodlands and thickets throughout eastern North America. It has pinnate leaves with toothed leaflets and small white flowers borne in large flattened clusters in summer. Purple-black, round fruit comes next, attracting wildlife to the garden. Elderberries typically grow to about 12 feet high, but they tolerate pruning to a smaller size. Fruit is edible when cooked.

Black elder forms an upright and bushy, but somewhat coarse, shrub with toothed green leaves. It bears scented, flattened clusters of white flowers in early summer, which mature into glossy black fruit. It has given rise to many cultivars with notable foliage. Sambucus is a good choice for a quick growing shrub and is suitable for mixed or shrub borders or for naturalizing in wild areas. Birds love the fruits of this genus, which have culinary attributes when cooked, but can cause illness if eaten raw, or if the poisonous seeds are consumed. Contact with leaves may irritate skin.

This fragrant cultivar bears single rose-pink flowers in midseason, which often rebloom in late summer or autumn. It forms a shrub 6 feet high by 10 feet wide. 

This plant produces a myriad of tiny white flowers set in wide, stalked flower heads. The white flowers appear in early summer, then mature to egg-shaped berries that turn from green to creamy-pink, deepening throughout the summer and ending in a blue-black hue in autumn. Plants grow 12-15 feet tall and 6 feet wide.

Blackhaw Viburnum is a large shrub or small tree with clusters of creamy white flowers followed by pink-rose berries, which birds love to eat. Its distinctive bronze-green foliage on reddish purple stems turns blue-black in the fall. Blackhaw grows to 12 to 15 feet high and 8 to12 feet wide.

This vigorous, coarsely textured evergreen shrub has an upright habit and 8-inch-long, lustrous, deeply veined oval leaves with dark blue-green surfaces and pale green undersides. The leaf stems are fuzzy brown. In spring, fragrant creamy-white flowers bloom in clusters. Blue berries form in June and become plump through September, maturing to glossy black. Plants grow 10-15 feet tall and wide.