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This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

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This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

This named variety of the species has soft sulfur-yellow flowers up to 3 inches across. The spring blossoms sit 4-6 inches high, surrounded by wavy-edged, gray-green foliage that reaches 8-10 inches tall. Species tulips prefer sharp drainage and plenty of room to grow. Most do well in rock gardens, small displays, and containers.