Browse Plants

(1 user review)

Flat-topped corymbs of small, daisy-like flowers in colors of salmon-peach to yellow-orange are borne simultaneously on one plant up to 2 feet tall and wide. Flowers are complemented by silvery-green, finely-textured foliage.

(1 user review)

This rhizomatous, mat-forming, upright, aggressive perennial produces strong red flowers in flat corymbs in summer atop finely-textured, aromatic foliage.

(2 user reviews)

Each flowering stem of this bulb produces eight to twelve flowers that open consecutively over a period of three to four weeks. The flowers are fragrant, white, and starry, and have a conspicuous red/maroon center. Its linear, sword-shaped, 2- to 3-foot-tall leaves resemble those of Gladiolus, but are more slender and graceful.

(2 user reviews)

'Blue Fortune' produces spikes of powder-blue flowers held over large, deep green foliage. The plant stands approximately 36 inches tall with a mature width of 18 inches. Peak bloom occurs in midsummer when butterflies are plentiful.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

This plant's silver-blue leaves swirl like a cowlick. It produces flowers that are lollipop-shaped, pink with bright yellow accents and about 16 inches tall.

This species of Aquilegia is short lived, but its bright yellow, fragrant flowers with elongated spurs will be a vibrant addition to your garden.

(4 user reviews)

This is a woody plant with dense clumps of silver-gray leaves. It makes a great border accent.

(2 user reviews)

This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.

Lesser calamint produces fine, upright stems which are covered with small, shiny, dark green leaves, forming a little bush from 12 to 18 inches tall, and twice as wide. In late August, it produces a cloud of infinitesimal pale lavender flowers that continue blooming for up to six weeks. As the days become cooler, the color of the tiny, lipped blossoms deepens.

This upright, suckering shrub bears creamy white, deliciously spicy clove-scented flowers in dense, upright spikes that last four to six weeks in July and August. It is more compact than the species. Flowers mature to spikes of dark brown capsules that provide winter interest. Its oval, glossy dark green leaves turn a pleasant yellow in autumn.

(1 user review)

This basal branching cordyline combines the rugged easy-care attributes of its cordyline cousins with an unusual mix of shiny dark color, compact bushy form, short stems and cascading grass-like leaves.

This spreading ground cover flowers from fall into spring. Its tubular, dusky pink flowers attract hummingbirds, and its deep green leaves release a citrus scent when crushed. Tolerant of dry conditions, frost-hardy 'Dusky Bells' correa should be tip-pruned regularly to promote new growth and improve flowering. Healthy specimens can live up to 50 years or more.

(3 user reviews)

A chocolate scented flower! Dark red-brown, sometimes almost black, velvety flowers on long, slender, reddish brown stems bloom from early summer to autumn. Chocolate cosmos is a tuberous-rooted, tender perennial native to Mexico that can be overwintered indoors where not hardy. Grow in a border or in containers where the flowers can be appreciated up close. They also make good cut flowers.