Browse Plants

(2 user reviews)

Foot-long blossoms are nocturnally fragrant, and pour out from narrow calyces of light yellow, to terminate in fluted, reflexed openings the hues of golden summer squash.

(2 user reviews)

Few plants evoke tropicalia quite like the Brugmansias, with their voluminous tubular flowers that drip from imposing shrubs or small trees. They look fantastic in containers or plunged into a border, and the dramatic display persists from late spring until autumn. In cooler climates, they may be brought under glass or cut back and held dormant in a cool basement.  All parts are highly toxic if ingested.

Foot-long, rich pink blossoms are nocturnally fragrant and pour out from narrow calyces to terminate in wide, flared openings.

(7 user reviews)

This deciduous, late-flowering twining vine with deep green leaves and profuse, fragrant white flowers is easy to grow and will thrive and bloom in shade. Star-shaped blossoms are 1 inch across, appearing from late August to October and maturing to attractive, plume-like seed heads. The shiny green foliage is leathery.

Through the fall and into winter, pincushion hakea provides beautiful cut flowers for the holidays; the foliage and seedpods are also great for arrangements. You can prune it into a bushy shape or a slender, small tree. As a member of the Protea family, pincushion hakea does not like phosphorus fertilizer, and like most Australian plants, it prefers to be well mulched so that its specialized roots can extract nutrients from the mulch layer.

Dime-sized, drooping, bell-shaped yellow flowers have a faint anise fragrance, but they’re hidden under new foliage in June. 

A Michelia hybrid, bred in New Zealand by Mark Jury, with beautiful lightly fragrant flowers blushed lilac pink and evergreen dark green foliage. It is ideal as a specimen shrub or as a hedge.

(1 user review)

This short-lived shrub or small tree with feathery foliage is blanketed in late spring with fragrant, pea-shaped violet blooms with white wings. Though it is native to streamsides, scurf pea doesn't require extravagant watering and survives occasional drought. When the plants eventually die, they leave ample progeny and straight branches useful for garden stakes. Combine with azaleas and camellias, which bloom at the same time.

This showy flowering shrub grows to 8 feet tall and wide and features dark green, compound pinnate leaves on bristly stems and pendant clusters of fragrant, pea-like, rose-pink flowers that are attractive to bees and butterflies in late spring and early summer. The flowers are occasionally followed by bristly, reddish-brown seed pods. Native to the southeastern United States, this aggressive shrub spreads by suckers and is considered invasive in Michigan, New Jersey, Ohio, Pennsylvania, and Washington. All parts of this plant are at least mildly poisonous.

This annual or perennial climber grows vigorously, yet does not strangle its host. Its edible leaves are deeply divided like the fingers of a hand, and its bright yellow flowers are outrageously formed: The larger, upper petals are deeply fringed and look like tiny birds' wings; the smaller, lower petals are spurred. It blooms in summer and autumn and can climb up to 12 feet.