the magic of fermentation - Fine Gardening

Kitchen Gardening
On the Road: Kraut Recipe from a Wild and Cultured Herbal Lunch Menu

Home again, however finishing up a few details from recent road trip. Attendees from the Medicinal Herb Workshop requested the Smoky Kale Sauerkraut recipe so here it is.

Fine Gardening – Issue 218

Gardening Against All Odds | Letter from the Editor

Fine Gardening – Issue 217

Peonies vs. Tomatoes—Discuss | Letter from the Editor

Fine Gardening – Issue 216

Essential Garden Tools for Spring

Fine Gardening – Issue 215

Praise for Perennial Evergreens | Letter from the Editor

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