pesto alla genovese
-
Article
Pesto alla Genovese
For centuries, Italians have made pesto with a mortar and pestle, hence the name pesto from the verb pestare, which means to pound or grind. Pesto prepared in this manner…
For centuries, Italians have made pesto with a mortar and pestle, hence the name pesto from the verb pestare, which means to pound or grind. Pesto prepared in this manner…
Get the latest how-to and design inspiration articles plus special offers sent straight to your inbox.
© 2023 The Taunton Press, Inc. All rights reserved.
Subscribe today and save up to 56%
SubscribeAll Access members get more
Sign up for a free trial and get access to ALL our regional content, plus the rest of the member-only content library.
Already a subscriber? Log in
Get complete site access to expert advice, regional content, and more, plus the print magazine.
Already a member? Log in