We all know and love parsley, sage, rosemary, and thyme. And then there’s sweet basil, which is perhaps the queen of all the herbs. But what about those herbs that…
French chefs reach for herbes de Provence to season special recipes. Now you can, too.
By mimicking their native habitat as closely as possible and by learning how to prune the plants correctly, Rexford Talbert grows thymes in abundance.