Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Audio Play Icon Headphones Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

This member-only article is part of our All Access subscription.

Member only
Kitchen Gardening

Apple Facts

Crisp, juicy fruit is within your reach if you keep these six things in mind

Fine Gardening - Issue 165

Apples (Malus spp. and cvs., USDA Hardiness Zones 3–9) are a constant presence in the supermarket, but one taste of a just-picked, perfectly ripe apple in autumn will make you eschew grocery-store apples for good and will send you running to the garden center for an apple tree for your own backyard. While growing apples in your garden isn’t hard, there are a few things you should know before you take on the commitment so that you’ll have edible apples in the end. I talked to Elmer Kidd, chief production officer at Stark Bro’s Nurseries & Orchards Co. in Louisiana, Missouri, where the company has been growing apples for 200 years, to get the scoop on what home gardeners need to know about growing this delicious crop.

Fact 1: One tree is not enough

To set fruit, the vast majority of apple trees requires a different variety grown nearby for…

This article is only available to All Access members

This article is available online for the first time ever exclusively for All Access members. Sign up for a free trial to access our entire collection of articles, videos, and plant records.

Start Free Trial

View Comments

Comments

Log in or become a member to post a comment on this article.

Related Articles

The Latest

Magazine Cover

Take your passion for plants to the next level

Subscribe today and save up to 44%

"As a recently identified gardening nut I have tried all the magazines and this one is head and shoulders above the pack."

Video

View All